A Bold Indulgence for the Senses
Dive into the rich depth of dark chocolate ganache, perfectly balanced with Himalayan pink salt and lightly sweetened with wildflower dark honey. At the heart, a decadent center of aged smoked cheese—earthy, aromatic, and nutty. Dusted with grated parmesan for an extra layer of savory richness.
Full-bodied, unexpected, and utterly unforgettable. For those who dare to savor something extraordinary.
Gift Wrap
- Pack in a Gift Box with a ribbon.
Chocolate Handling & Tasting
- Store it at 14-18ºC, in a sealed container to avoid contamination of odor, thaw out for 5 minutes, the best temperature to taste chocolates to bring out the flavorful notes is at 22-25ºC
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
Allergen Info
- Contains nuts and milk.