Great for your coffee pairing, simplicity yet flavourful, 55% Milk chocolate ganache, with Macadamia Nuts, lightly sweetened with wildflower dark raw honey, rolled on natural cocoa powder.
Macadamia nuts provide vitamins, and minerals, Protein, Fiber, Manganese, Thiamine, Copper, Magnesium, Iron, and Vitamin B6.
- Truffles are produced in an artisan method, made in small batches to ensure freshness, it does not contain palm oil, emulsifiers, preservatives, vanillin, or artificial flavors.
- Your orders will be delivered in 3 days.
- For your bulk order for 5-7 days lead time
Free Gift Wrapping
- Pack in a Gift Box with a ribbon.
- Pure Chocolate Couverture is made from fermented local cacao beans sourced from Davao and Luzon.
- Wildflower forest dark raw honey is sourced from local farmers in Mindanao.
Chocolate Handling & Tasting
- Store it at 14-18ºC, in a sealed container to avoid contamination of odor, thaw out for 5 minutes, the best temperature to taste chocolates to bring out the flavorful notes is at 22-25ºC
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
- Contains nuts and milk