Honey Glazed Pili Nut Truffles

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  • Regular price ₱585.00
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Have a taste of Bicol region delicacy, an old-time favorite, in truffle form, this sugar-glazed roasted Pili nuts rolled on semi-bitter gourmet chocolate ganache, blended with Himalayan pink salt, and wildflower forest dark raw honey for that distinct flavorful taste.

The shape of pili nuts looks like a mini rugby ball covered by a hard shell the nuts are rich in nutritional value, it’s a good energy source that provides protein, calcium, iron, magnesium, potassium, and phosphorous.

Method

  • Truffles are produced in an artisan method, made in small batches to ensure freshness, it does not contain palm oil, emulsifiers, preservatives, vanillin, or artificial flavors.

Delivery Time

  • Your orders will be delivered in 2-3 days.
  • For your bulk order for 5-7 days lead time

Free Gift Wrapping

  • Pack in a Gift Box with a ribbon.

Supporting local

  • Pure Chocolate Couverture is made from fermented local cacao beans sourced from Davao and Luzon.
  • Wildflower forest dark raw honey is sourced from local farmers in Mindanao.

    Chocolate Handling & Tasting

    • Store it at 14-18ºC, in a sealed container to avoid contamination of odor, thaw out for 5 minutes, the best temperature to taste chocolates to bring out the flavorful notes is at  22-25ºC
    • Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

    Allergen Info

    • Contains nuts and milk