Tsokolate Baterol

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  • Regular price ₱885.00
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Made for you ! Tsokolate Baterol, a Filipino original recipe, it’s a nutty decadent beverage created in truffle form, made of pure unsweetened roasted peanut butter, wildflower honey, and cream, rolled on almond nuts.

Free Gift Wrapping

  • Pack in a Gift Box with a ribbon.

Supporting Local

  • Chocolate Couverture is made from fermented local cacao beans and does not contain palm oil, preservatives, and artificial flavors sourced from Davao and Luzon.
  • Wildflower forest dark raw honey is sourced from local farmers in Mindanao.
  • Pure unsweetened Peanut Butter sourced from Davao.


  • Truffles are produced in an artisan method, made in small batches.

Chocolate Handling & Tasting

  • Store it at 14-18ºC, in a sealed container to avoid contamination of odor, thaw out for 5 minutes, the best temperature to taste chocolates to bring out the flavorful notes is at  22-25ºC
  • Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Allergen Info

  • Contains nuts and milk.