Pistachio Truffles

Crunchy pistachios in smooth 64% dark chocolate."Nutty, creamy, and irresistibly rich."

A rich, velvety dark chocolate forms the perfect base, providing a smooth and slightly bitter foundation that balances the creamy, subtly salty pistachio center. The crushed pistachios inside add a delightful crunch, while their naturally earthy, nutty sweetness enhances the truffle’s complexity. The 64% dark chocolate’s bold cocoa flavor complements the pistachios without overpowering them, creating a harmonious blend of smooth, crunchy, slightly salty, and subtly sweet elements.

This truffle offers a luxurious gourmet experience, where the roasted nuttiness of pistachios and the intense richness of dark chocolate come together in a perfect bite.

Coffee Pairings:

1. Espresso

   • The bold intensity of espresso complements the slightly bitter dark chocolate in the pistachio truffles. The espresso’s sharpness balances out the creamy, nutty pistachios, creating a rich, satisfying pairing.
     

2. Cappuccino

   • The smooth, frothy milk in a cappuccino enhances the velvety texture of the truffles. The mild espresso and creamy milk foam create a perfect contrast with the rich, slightly bitter dark chocolate, allowing the pistachio flavors to shine
     
     

3. Mocha

   • A mocha, combining espresso and chocolate, is an ideal pairing for dark chocolate pistachio truffles. The sweet chocolate notes in the mocha balance the slightly bitter dark chocolate of the truffles, while the coffee gives it a bold finish.

Tea Pairings:

1. Earl Grey

   • The citrusy and floral notes of Earl Grey work wonderfully with the rich dark chocolate and nutty pistachio flavors. The bergamot in the tea adds a refreshing contrast to the smooth, creamy truffles, making it a delicate yet bold pairing
     
     

2. Matcha Green Tea

   • Matcha, with its umami flavor, provides a subtle earthy contrast to the richness of dark chocolate. It enhances the nutty pistachio flavor and provides a unique, fresh balance to the sweetness of the truffles.
     
     

3. Chai Tea

   • The spicy warmth of chai tea adds a complex layer to the creamy pistachio truffles. The cinnamon, cardamom, and other spices pair beautifully with the bitter dark chocolate, creating a harmonious, comforting contrast.

Method

• Freshly made as you place your order.
  
• Truffles are produced in an artisan method, made in small batches to ensure freshness.

Delivery Time:

• Your Pre-orders will be delivered in 2-3 days.
• For event gifting, order 12 -14 days ahead of scheduled delivery.
• For your bulk orders 15-30 working days lead time.

Gift Wrap

• Pack in a Gift Box with a ribbon.

Chocolate Handling & Tasting Tips:

• Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
• Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
• Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Allergen Info

• Contains nuts and milk