Hazelnut Goji Berries Truffles

Hazelnut Goji Berry Truffles –"Crunchy hazelnuts meet antioxidant-rich goji berries." A power-packed bite of indulgence and goodness, in a 66% dark couverture chocolate.

Taste Profile

• Top Notes: Bright, tangy goji berries with a burst of natural fruitiness
• Middle Notes: Roasted, nutty hazelnuts, offering a rich, warm flavor
• Base Notes: Silky, smooth chocolate with subtle cocoa undertones
• Finish: A balanced blend of sweet goji berry and creamy hazelnut, with a lingering chocolate richness that ties everything together.

Top 3 Coffee Pairings:

1. Espresso

   • A bold, strong espresso brings out the depth of the dark chocolate and complements the roasted hazelnuts in your truffles. The slight bitterness of the espresso pairs perfectly with the tartness of the goji berries, creating a robust and balanced flavor experience.
     
     

2. Cappuccino

   • The frothy, creamy texture of a Cappuccino enhances the smoothness of the dark chocolate, while the espresso base balances the nutty hazelnut and tangy goji berries. This pairing offers a creamy and rich indulgence that contrasts with the slightly tart goji berries.

3. Caramel Macchiato

   • A Caramel Macchiato combines espresso, steamed milk, and sweet caramel syrup, creating a rich, indulgent flavor that pairs wonderfully with the rich chocolate and hazelnut crunch of your truffles. The caramel sweetness enhances the tartness of the goji berries, making it a well-rounded treat.

Top 3 Tea Pairings:

1. Earl Grey Tea

   • The bold, citrusy flavor of Earl Grey tea, with its bergamot essence, provides a beautiful contrast to the tart goji berries and rich dark chocolate. The floral notes of the tea highlight the hazelnut and add a refreshing twist to the overall pairing.
     
     

2. Rooibos Tea

   • Rooibos tea, with its sweet, earthy flavor, enhances the richness of the dark chocolate while complementing the roasted hazelnuts. Its mild sweetness brings out the subtle tartness of the goji berries, creating a well-rounded, smooth pairing that’s both soothing and flavorful.
     
     

3. Chai Tea

   • Chai tea offers a spicy, warm profile with notes of cinnamon, ginger, and cardamom, which perfectly complement the tartness of the goji berries and the smoothness of the dark chocolate. The spicy kick balances the richness of the truffles, adding a layer of complexity and warmth to the pairing.

Method

• Freshly made as you place your order.
  
• Truffles are produced in an artisan method, made in small batches to ensure freshness.

Delivery Time:

• Your orders will be delivered in 2-3 days.
• For event gifting, order 12 -14 days ahead of scheduled delivery.
• For your bulk orders 15 working days lead time.

Gift Wrap

• Pack in a Gift Box with a ribbon.

Chocolate Handling & Tasting Tips:

• Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
• Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
• Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Allergen Info

• Contains nuts and milk.