Cranberry Granola Truffles

Cranberry Granola Truffles – Berry Crunch. "Lush cranberries, crisp granola, toasted oats,medjool dates and silky 55% milk chocolate in perfect harmony."

Top 3 Coffee Pairings:

1. Americano

   • The bold and smooth flavor of an Americano balances the tartness of cranberries and the crunchy granola in the truffles. The clean, full-bodied coffee enhances the rich chocolate, providing a refreshing contrast that accentuates the fruitiness and texture of the truffles.
     
     

2. Cappuccino

   • A cappuccino offers a creamy, frothy milk texture that works beautifully with the sweet tartness of the cranberries and the crunch of granola. The espresso base brings out the chocolate richness, while the frothy milk provides a smooth and comforting finish.
     
     

3. Flat White

   • A flat white with its creamy, smooth milk texture complements the tartness of the cranberries and nutty granola crunch in the truffles. The milder coffee base allows the flavors of the truffles to shine while still providing a rich, full-bodied pairing.

Top 3 Tea Pairings:

1. Black Tea (Darjeeling or Assam)

   • The slightly astringent and malty notes of Darjeeling or Assam tea pair wonderfully with the tart cranberries and crunchy granola. The bold flavor of the black tea enhances the chocolate and complements the sweetness of the truffles,
     creating a well-rounded pairing.
     
     

2. Green Tea (Jasmine or Sencha)

   • The fresh, vegetal notes of Jasmine green tea or Sencha green tea create a refreshing contrast to the sweet and tangy cranberries in the truffles. The mild bitterness of green tea helps balance the rich chocolate and brings out the light fruitiness of the cranberries.
     
     

3. Rooibos Tea

   • The naturally sweet and rich flavor of rooibos tea pairs beautifully with the tart cranberries and the crunchy texture of granola. The smooth, earthy finish of rooibos enhances the depth of the chocolate while offering a soft, well-balanced contrast to the fruitiness of the truffles.

Method

• Freshly made as you place your order.
  
• Truffles are produced in an artisan method, made in small batches to ensure freshness.

Delivery Time:

• Your orders will be delivered in 2-3 days.
• For event gifting, order 12 -14 days ahead of scheduled delivery.
• For your bulk orders 15 working days lead time.

Gift Wrap

• Pack in a Gift Box with a ribbon.

Supporting local

• Pure Chocolate Couverture is made from fermented local cacao beans sourced from Davao and Luzon.
• Wildflower forest dark raw honey is sourced from local farmers in Mindanao.

Chocolate Handling & Tasting Tips:

• Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
• Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
• Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Allergen Info

• Contains nuts and milk