Coconut Bliss Truffles: A Wholesome Tropical Indulgence
Savor the goodness of our Coconut Bliss Truffles, made with nourishing virgin coconut oil and rich, smooth chocolate. This healthy treat balances the natural sweetness of coconut jam with the luxurious texture of chocolate, delivering a guilt-free indulgence. The virgin coconut oil adds a silky finish and aromatic coconut flavor, making each bite both wholesome and satisfying.
Taste Profile:
- Top Notes: Fresh, naturally sweet coconut
- Middle Notes: Rich, creamy chocolate with hints of cocoa
- Base Notes: Pure, smooth virgin coconut oil
- Finish: A creamy, tropical finish that lingers with coconut goodness. A lingering, sweet coconut jam flavor with the depth of chocolate, leaving a soft, tropical aftertaste.
Coffee Pairings:
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Café Mocha
- The chocolatey sweetness of a Café Mocha complements the richness of the 65% dark chocolate in your Coconut Bliss Truffles, while the coffee’s espresso base enhances the depth of the cocojam and chocolate flavors. This indulgent pairing offers the perfect balance of sweet, creamy, and bold.
- The chocolatey sweetness of a Café Mocha complements the richness of the 65% dark chocolate in your Coconut Bliss Truffles, while the coffee’s espresso base enhances the depth of the cocojam and chocolate flavors. This indulgent pairing offers the perfect balance of sweet, creamy, and bold.
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Coconut Latte
- A Coconut Latte, with its coconut milk and espresso base, enhances the tropical coconut flavors in the truffles and gives a creamy, sweet contrast to the dark chocolate. This pairing creates a smooth, creamy coconut experience that complements the richness of the truffles.
- A Coconut Latte, with its coconut milk and espresso base, enhances the tropical coconut flavors in the truffles and gives a creamy, sweet contrast to the dark chocolate. This pairing creates a smooth, creamy coconut experience that complements the richness of the truffles.
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Affogato
- An Affogato – espresso poured over a scoop of vanilla ice cream – pairs wonderfully with your Coconut Bliss Truffles. The hot espresso complements the dark chocolate, while the cold, creamy ice cream mimics the smooth, velvety texture of the truffles and enhances the sweet cocojam.
Top 3 Flower Tea Pairings:
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Hibiscus Tea
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Hibiscus tea has a tart, fruity flavor with floral undertones, which pairs wonderfully with the sweet cocojam and dark chocolate in your truffles. The lightly tangy profile of hibiscus balances the richness of the chocolate, while the floral notes enhance the tropical coconut flavor, creating a beautifully refreshing contrast.
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Hibiscus tea has a tart, fruity flavor with floral undertones, which pairs wonderfully with the sweet cocojam and dark chocolate in your truffles. The lightly tangy profile of hibiscus balances the richness of the chocolate, while the floral notes enhance the tropical coconut flavor, creating a beautifully refreshing contrast.
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Jasmine Tea
- The delicate floral aroma and lightly sweet taste of Jasmine tea will complement the creamy coconut in your truffles. Its smooth, fragrant notes provide a gentle contrast to the dark chocolate, highlighting the tropical richness of the cocojam without overpowering the truffle's flavor.
- The delicate floral aroma and lightly sweet taste of Jasmine tea will complement the creamy coconut in your truffles. Its smooth, fragrant notes provide a gentle contrast to the dark chocolate, highlighting the tropical richness of the cocojam without overpowering the truffle's flavor.
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Chamomile Tea
- Chamomile tea is known for its calming, soothing properties and mild, floral taste, which makes it a perfect companion to your Coconut Bliss Truffles. The gentle floral essence of chamomile enhances the creamy coconut and smooth chocolate, offering a relaxing and comforting pairing that lets the truffles shine.
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Method
- Freshly made as you place your order.
- Truffles are produced in an artisan method, made in small batches to ensure freshness.
Delivery Time:
- Your orders will be delivered in 2-3 days.
- For event gifting, order 12 -14 days ahead of scheduled delivery.
- For your bulk orders 15 working days lead time.
Gift Wrap
- Pack in a Gift Box with a ribbon.
Chocolate Handling & Tasting Tips:
- Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
- Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
- Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
Allergen Info
- Contains nuts and milk