Honey Glaze Pili Nut Truffles – "A Taste of Rare Luxury.". Exotic pili nuts meet golden honey in velvety dark chocolate. An indulgence as rare and unforgettable as you."
Delight in the rich, buttery flavor of pili nuts, These truffles offer a perfect harmony of earthy, roasted nuts and a subtle honey glaze, creating a luxurious, melt-in-your-mouth experience. Perfect for those who crave a sophisticated yet indulgent treat.
Taste Profile:
- Top Notes: Sweet, golden honey with a hint of floral richness
- Middle Notes: Buttery, roasted pili nuts, adding a rich, savory warmth
- Base Notes: Silky chocolate that wraps the nutty, sweet elements together
- Finish: A lingering, smooth honeyed sweetness paired with the satisfying crunch of pili nuts, leaving a warm, nutty aftertaste.
Coffee Pairings:
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Café Latte
- A café latte with its creamy milk and smooth coffee base complements the sweetness of honey and the rich nutty crunch of the Pili nuts. The mild bitterness of the coffee enhances the delicate sweetness of the truffles, creating a well-balanced and soothing pairing.
- A café latte with its creamy milk and smooth coffee base complements the sweetness of honey and the rich nutty crunch of the Pili nuts. The mild bitterness of the coffee enhances the delicate sweetness of the truffles, creating a well-balanced and soothing pairing.
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Caramel Macchiato
- A caramel macchiato has the right amount of sweetness to balance the nutty and golden honey flavors of the Pili nuts. The caramel syrup enhances the honey sweetness, while the coffee’s boldness adds complexity to the rich truffle flavors for an indulgent experience.
- A caramel macchiato has the right amount of sweetness to balance the nutty and golden honey flavors of the Pili nuts. The caramel syrup enhances the honey sweetness, while the coffee’s boldness adds complexity to the rich truffle flavors for an indulgent experience.
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Flat White
- A flat white, with its creamy milk texture and smooth espresso base, complements the honeyed sweetness and nutty flavors of the Pili nuts, creating a velvety and luxurious pairing that enhances the flavors without overpowering them.
Tea Pairings:
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Chamomile Tea
- The gentle floral notes of chamomile tea pair perfectly with the golden honey sweetness and buttery flavor of the Pili nuts. The calming, delicate profile of chamomile enhances the natural sweetness of the truffles and provides a soothing contrast to the rich chocolate.
- The gentle floral notes of chamomile tea pair perfectly with the golden honey sweetness and buttery flavor of the Pili nuts. The calming, delicate profile of chamomile enhances the natural sweetness of the truffles and provides a soothing contrast to the rich chocolate.
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Lemon Ginger Tea
- The zesty freshness of lemon ginger tea pairs beautifully with the creamy honey and crunchy Pili nuts. The spicy warmth of ginger complements the nutty richness of the truffles, while the citrusy lemon brings a refreshing burst to balance the sweetness.
- The zesty freshness of lemon ginger tea pairs beautifully with the creamy honey and crunchy Pili nuts. The spicy warmth of ginger complements the nutty richness of the truffles, while the citrusy lemon brings a refreshing burst to balance the sweetness.
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Jasmine Green Tea
- The delicate floral notes of jasmine green tea elevate the golden honey in the truffles, while the slightly grassy flavor of the tea offers a refreshing balance to the nutty Pili nuts. The elegance of jasmine adds a subtle, aromatic touch that pairs beautifully with the creamy, rich truffles.
Method
- Freshly made as you place your order.
- Truffles are produced in an artisan method, made in small batches to ensure freshness.
Delivery Time
- Your orders will be delivered in 2-3 days.
- For event gifting, order 12 -14 days ahead of scheduled delivery.
- For your bulk orders 15 working days lead time.
Gift Wrap
- Pack in a Gift Box with a ribbon.
Chocolate Handling & Tasting Tips:
- Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
- Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
- Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
Allergen Info
- Contains nuts and milk