Experience the vibrant fusion of tart, antioxidant-packed açaí berries paired with the smooth, rich texture of fine chocolate. These decadent truffles are hand-rolled in crunchy, roasted peanuts for a delightful contrast in flavor and texture.
Each bite begins with the tangy, fruity burst of açaí, which seamlessly blends with the luxurious, melt-in-your-mouth chocolate. The sunflower, flax seeds, pumpkin seeds add a satisfying crunch that complements the deep, fruity notes, creating a perfectly balanced indulgence.
Taste Profile:
- Top Notes: Tangy, bright açaí berry
- Middle Notes: Smooth, velvety chocolate
- Base Notes: Savory, roasted peanut crunch
- Finish: A delicate balance of sweet and slightly salty, with lingering berry richness
Best Paired With:
1. Espresso
- The bold, concentrated flavor of espresso will pair perfectly with the deep, intense chocolate in the truffles, enhancing the rich cocoa notes and creating a contrast that heightens the experience.
2. Cappuccino
- The frothy milk in a cappuccino provides a smooth contrast to the slightly bitter chocolate of the truffles, balancing out their richness and bringing out the smooth, creamy texture.
3. Mocha
- A mocha combines both chocolate and coffee, which makes it a natural match with the Amazonian Jewel Truffles. The chocolatey richness of both the truffles and the mocha will enhance each other, while the coffee adds a slight bitterness to balance the sweetness.
4. Flat White
- A flat white’s velvety, creamy texture pairs beautifully with the smooth, rich chocolate of the truffles. It adds a mellow, smooth experience that lets the truffles shine without overpowering them.
5. Cold Brew Coffee
- For something chilled and refreshing, pair with cold brew. The mild, slightly sweet flavor of cold brew will bring out the natural sweetness in the truffles, while the low acidity of cold brew keeps the overall flavor profile smooth.
6. Caramel Macchiato
- If you're in the mood for a sweet treat, a caramel macchiato brings together sweet caramel with the espresso and milk, balancing the rich chocolate and exotic undertones of the truffles. The sweetness of the caramel will complement the flavors of the truffles without overpowering them.
For your Amazonian Jewel Truffles, here are some tea options that will perfectly complement the rich, exotic chocolate flavors.
1. Green Tea (Jasmine or Sencha)
- The floral notes of jasmine green tea will complement the smooth, creamy texture of the truffles, while its mild bitterness pairs beautifully with the rich chocolate. Sencha offers a fresh, grassy flavor that balances the depth of the chocolate, bringing out its natural sweetness.
2. Chai Tea
- A spiced chai with its cinnamon, cardamom, and cloves will complement the earthy cocoa and enhance the warm exotic spices in the truffles, creating a spicy-sweet pairing that feels comforting and indulgent.
3. Black Tea (Earl Grey or Darjeeling)
- The citrusy undertones of Earl Grey will pair perfectly with the complex flavor profile of the Amazonian Jewel truffles, enhancing the chocolate’s richness. Darjeeling, known as the “champagne of teas,” offers a light, musky flavor that complements the depth of the chocolate without overwhelming it.
4. Oolong Tea
- Oolong tea with its slightly floral and mildly fruity character is a wonderful match for the rich truffles. It adds a slight complexity that enhances the chocolate’s smooth texture and exotic flavors, creating a balanced tea-and-chocolate pairing.
5. Rooibos Tea
- For a caffeine-free option, rooibos offers a sweet, nutty flavor that beautifully complements the richness of the truffles. Its naturally earthy tones and honey-like sweetness make it an excellent pairing without competing with the chocolate’s flavor.
Luxury & Gifting Appeal
- Perfect for premium gifting, corporate events, and special occasions.
Delivery Time:
Let us bring the perfect indulgence to you, right when you need it!
- Pre-orders: Delivered within 2-3 days for your convenience.
- Event Gifting: Please place your order 12-14 days in advance to ensure timely delivery for your special occasion.
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Bulk Orders: For large orders, we kindly request a lead time of 15-30 working days to ensure the highest quality and timely fulfillment.
Chocolate Handling & Tasting Tips:
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Storage:
To maintain the freshness and exquisite flavor of your chocolates, store them in a cool, dry place between 14-18ºC. Ensure they are kept in an airtight container to protect them from absorbing any external odors and to preserve their delicate taste. -
Thawing:
For the best experience, let your chocolates rest at room temperature for 8-10 minutes before tasting. This allows the flavors to settle and the texture to soften, enhancing every bite. -
Optimal Tasting Temperature:
For the most luxurious tasting experience, enjoy your chocolates at 22-25ºC. At this temperature, the smooth, velvety texture and rich, nuanced flavors will truly shine, offering you a moment of pure indulgence.
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 2-3 weeks from receipt.
Allergen Info
- Contains nuts and milk.
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
Allergen Info
- Contains nuts and milk.