Mocha Chocolate Truffle – Bold espresso notes entwined with dark cocoa, awakening the senses in a slow, velvety melt.
"Where Bold Coffee Meets Silken Chocolate—A Truffle That Awakens the Senses."
Flavor Profile: Bold espresso fused with smooth, dark chocolate.
Aroma: Rich coffee and cocoa, with a hint of roasted intensity.
Taste Experience: A deep, slow melt revealing layers of coffee’s bittersweet charm and chocolate’s luxurious depth.
Perfect Pairings for Mocha Chocolate Truffle
Coffee Pairings
- Café Mocha – A rich, velvety blend of espresso, chocolate, and steamed milk enhances the deep cocoa and coffee notes in the Mocha Chocolate Truffle.
- Flat White – The creamy texture of microfoam perfectly balances the truffle’s bold coffee-infused chocolate, creating a seamless indulgence.
- Americano – The smooth intensity of espresso diluted with hot water provides a clean contrast, allowing the truffle’s mocha flavors to shine.
Tea Pairing
- Hojicha Latte – The roasted, nutty undertones of Japanese hojicha tea complement the mocha truffle’s deep chocolate essence while offering a mellow, soothing finish.
- Earl Grey Tea – The bright citrusy notes of bergamot contrast beautifully with the mocha’s rich chocolate and coffee layers, creating a refined balance.
- Masala Chai – A bold, spiced black tea with cinnamon, cardamom, and ginger enhances the depth of the truffle, adding warmth and complexity to every bite.
Method
- Truffles are produced in an artisan method, made in small batches to ensure freshness.
Delivery Time:
- Your pre-orders will be delivered in 2-3 days.
- For event gifting, order 12 -14 days ahead of scheduled delivery.
- For your bulk orders 15 working days lead time.
Gift Wrap
- Pack in a Gift Box with a ribbon.
Chocolate Handling & Tasting Tips:
- Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
- Thawing: Allow chocolates to come to room temperature for 8-10 minutes, before tasting.
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Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
Allergen Info
- Contains nuts and milk.