Amarula & Peruvian Maca Chocolate Truffles

An Affair of Flavor: Exquisite Truffles Infused with Amarula & Maca.

Give the gift of indulgence with our Amarula & Peruvian Maca Truffles, an unforgettable fusion of creamy, boozy warmth and rich chocolate decadence. Each handcrafted truffle is a masterpiece of flavor, blending the smooth essence of Amarula liqueur with the nutty, caramel-like notes of Peruvian maca for a unique, sophisticated treat. Perfect for birthdays, anniversaries, corporate gifts, or simply to bring joy to someone special. 

Taste Profile of Amarula & Peruvian Maca Truffles

Amarula & Peruvian Maca Truffles offer a layered, indulgent flavor experience that unfolds beautifully with each bite:

Primary Taste Notes:

1. Rich & Velvety Dark Chocolate – A deep cocoa base with subtle bittersweet undertones.
2. Creamy & Caramel-like Amarula  – Adds a smooth, boozy warmth with hints of vanilla and toffee.
3. Nutty, Malty Peruvian Maca  – Enhances the truffle with earthy, slightly roasted caramel notes.
4. Silky Butter & Cream  – Provides a luxurious melt-in-the-mouth texture that lingers.
5. Subtle Sweetness & Balanced Bitterness  – The natural sweetness from Amarula softens the intense chocolate, creating harmony.

 Aroma & Mouthfeel:

✔ Aroma: Warm vanilla, toasted nuts, dark cocoa, and caramelized cream.
✔ Texture: Ultra-smooth & creamy at first, melting into a slightly nutty, rich aftertaste.

🔗 Aftertaste & Pairing Suggestions:

• A lingering, velvety finish with hints of vanilla, caramel, and dark chocolate.
• Pairs best with bold coffees (espresso, cappuccino, or lattes) and aromatic teas (rooibos, chai, or oolong) to enhance the depth of flavor.

Best Coffee Pairings:

1. Espresso (Dark Roast or Italian Style) 

   • Why? The deep, roasted cocoa and smoky notes of an espresso intensify the chocolatey richness of the truffles, creating a bold, sophisticated pairing.
     
     

2. Café au Lait (French-Style Milk Coffee) 

   • Why? The smooth, velvety texture of steamed milk complements the creamy Amarula, while the subtle coffee bitterness enhances the dark chocolate.
     
     
3.  Café Latte (Milkier, Softer Pairing)

• • Why it works: The steamed milk in a latte creates a velvety mouthfeel that complements the smoothness of Amarula and the nuttiness of maca, making for a gentle, creamy pairing.
    
    
  • Best for: A comforting, mellow experience, perfect for those who enjoy a subtle balance between chocolate and coffee.

Best Tea Pairings:

1. Rooibos Tea (South African Red Tea) 

   • Why? Naturally sweet and caffeine-free, Rooibos has honeyed, earthy flavors that complement both Amarula’s vanilla-caramel notes and maca’s malty richness.
     
     

2. Masala Chai (Spiced Black Tea) 

   • Why? The warmth of cinnamon, cardamom, and ginger enhances the truffle’s indulgent chocolatey depth while adding a spicy complexity to the experience.
     
     

3. Oolong Tea (Lightly Roasted or Dark Oolong) 

   • Why? With its mix of floral, fruity, and toasty notes, Oolong tea bridges the gap between black and green tea, harmonizing beautifully with the creamy, nutty, and chocolatey tones of your truffles.

Recommended Wine to be Paired 

Red Wines:

1. Shiraz/Syrah – With its bold fruit flavors and spicy undertones, Shiraz enhances the earthy tones of the Peruvian maca and the creamy Amarula, while complementing the richness of the chocolate.
2. Zinfandel – A rich, fruity Zinfandel with notes of blackberry, plum, and spice pairs beautifully with the smooth Amarula, balancing the earthiness of the maca and the sweetness of the truffles.
3. Malbec – The deep, fruity flavors and smoky undertones of Malbec bring out the tropical fruitiness of Amarula and the nutty richness of maca, creating a perfect contrast with the chocolate's intensity.

White Wines:

1. Late Harvest Riesling – The sweetness and fruitiness of a Late Harvest Riesling pair perfectly with the creamy Amarula and nutty maca, offering a refreshing balance against the dark chocolate.
2. Moscato d'Asti – A lightly sparkling wine, Moscato d'Asti brings fruity, floral notes that highlight the tropical flavors of Amarula while enhancing the earthy notes of Peruvian maca.
3. Chardonnay (lightly oaked) – The buttery, soft oak in a lightly oaked Chardonnay complements the creaminess of Amarula and smooth chocolate, providing a subtle richness without overpowering the earthy maca.
   

Delivery Time:
Let us bring the perfect indulgence to you, right when you need it!

1. Pre-orders: Delivered within 2-3 days for your convenience.
2. Event Gifting: Please place your order 12-14 days in advance to ensure timely delivery for your special occasion.
3. Bulk Orders: For large orders, we kindly request a lead time of 15-30 working days to ensure the highest quality and timely fulfillment.
   

Chocolate Handling & Tasting Tips:

1. Storage:
   To maintain the freshness and exquisite flavor of your chocolates, store them in a cool, dry place between 14-18ºC. Ensure they are kept in an airtight container to protect them from absorbing any external odors and to preserve their delicate taste.
2. Thawing:
   For the best experience, let your chocolates rest at room temperature for 8-10 minutes before tasting. This allows the flavors to settle and the texture to soften, enhancing every bite.
3. Optimal Tasting Temperature:
   For the most luxurious tasting experience, enjoy your chocolates at 22-25ºC. At this temperature, the smooth, velvety texture and rich, nuanced flavors will truly shine, offering you a moment of pure indulgence.

• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 2-3 weeks from receipt.

Allergen Info

• Contains nuts and milk.

• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Gift Wrapping

• Pack in a Gift Box with a ribbon.
  

Allergen Info

• Contains nuts and milk.