Tropical Noir Truffles

Macapuno Truffles Rolled in Dark Chocolate Curls – "Tropical Indulgence, Wrapped in Chocolate Luxury."

Our Chewy macapuno meets silky dark chocolate in a luscious embrace. A rich, velvety bite with a touch of tropical sweetness.

Taste Profile

• Top Notes: Sweet, tropical notes of coconut and fresh, creamy macapuno
• Middle Notes: Lush, velvety chocolate with hints of vanilla or caramel
• Base Notes: Deep, dark cacao with a subtle richness from the macapuno
• Finish: A smooth blend of tropical coconut and macapuno sweetness, wrapped in rich chocolate, leaving a lingering, creamy, and indulgent finish.

Coffee Pairings:

1. Iced Coffee with Coconut Milk

   • An Iced Coffee with coconut milk pairs perfectly with the tropical macapuno truffles, amplifying the coconut sweetness and enhancing the creamy texture. The refreshing chill of the iced coffee adds a cool contrast to the rich dark chocolate and the tropical creaminess of the macapuno, creating a refreshing yet indulgent pairing.
     
     

2. Mocha Coffee

   • A mocha combines the deep coffee flavor with chocolate, which complements the richness of the macapuno truffles. The smooth and slightly sweet notes of mocha enhance the dark chocolate while complementing the creamy coconut flavor of macapuno.
     
     

3. Café au Lait

   • The mildness of a café au lait (coffee with steamed milk) pairs beautifully with the tropical sweetness of macapuno truffles. The creamy milk smooths out the dark chocolate’s boldness, while the coffee's subtle bitterness brings out the macapuno’s rich, coconut flavor.

Top 3 Flower Tea Pairings:

1. Jasmine Green Tea

   • The fragrant floral notes of jasmine green tea beautifully complement the creamy, tropical flavor of macapuno truffles. The delicate sweetness of jasmine tea enhances the rich macapuno creaminess and provides a refreshing contrast to the dark chocolate.
     
     

2. Hibiscus Tea

   • Hibiscus tea has a tart, floral flavor that adds a refreshing kick against the richness of the macapuno truffles. The bright, tangy profile of hibiscus helps cut through the creamy coconut and dark chocolate, balancing the sweetness and creating an uplifting experience.
     
     

3. Chamomile Tea

   • The calming, floral flavor of chamomile tea pairs well with the smooth, creamy macapuno truffles. Its gentle floral sweetness adds a touch of elegance to the tropical richness, creating a soft, balanced pairing that’s both soothing and indulgent.

Method

• Freshly made as you place your order.
  
• Truffles are produced in an artisan method, made in small batches to ensure freshness.

Delivery Time:

• Your orders will be delivered in 2-3 days.
• For event gifting, order 12 -14 days ahead of scheduled delivery.
• For your bulk orders 15 working days lead time.

Gift Wrap

• Pack in a Gift Box with a ribbon.

Supporting local

• Pure Chocolate Couverture is made from fermented local cacao beans sourced from Davao and Luzon.
• Wildflower forest dark raw honey is sourced from local farmers in Mindanao.

Chocolate Handling & Tasting Tips:

• Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
• Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
• Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Allergen Info

• Contains nuts and milk