Hojicha Japanese Tea Truffles

Organic Hojicha Tea Truffles Dark Chocolate – "Toasty, Velvety, Unforgettable" A deeply roasted, nutty, and caramel-like delight, enhanced with a silky smooth texture and a lingering, toasty aroma.

Top 5 Benefits of Hojicha Tea

1. Rich in Antioxidants: Helps fight free radicals and supports immune health.
2. Promotes Relaxation: Lower caffeine and L-theanine help reduce stress and promote calm.
3. Aids Digestion: Gentle on the stomach, helps with bloating and improves digestion.
4. Low in Caffeine: With less caffeine than most green teas, hojicha is a great option for those who want to enjoy the benefits of tea without the jitters or interference with sleep

5. Supports Heart Health: Like green tea, hojicha contains compounds that can help improve cardiovascular health by reducing cholesterol levels and supporting healthy blood flow.

Hojicha tea several vitamins and minerals that contribute to its health benefits.

1. Vitamin C: Known for its antioxidant properties, vitamin C helps support the immune system and promotes skin health. Vitamin A: Present in small amounts, vitamin A supports eye health and is vital for immune function.

2. Vitamin B Complex: Hojicha contains various B vitamins like B1 (thiamine), B2 (riboflavin), and B3 (niacin), which are essential for energy production, brain health, and metabolism.. Potassium: This mineral is important for regulating fluid balance, muscle function, and heart health.

3. Magnesium: Known for its role in muscle function, nerve transmission, and bone health, magnesium is also found in hojicha. Calcium: Helps support strong bones and teeth, contributing to overall bone health.

4. Iron: Essential for the production of red blood cells, iron supports oxygen transport throughout the body. Zinc: Important for immune function, wound healing, and maintaining a healthy sense of taste and smell.

Best Paired With:

Coffee Pairings:

1. Cappuccino

   • The creamy froth of cappuccino complements the earthy, roasted flavors of hojicha, creating a smooth balance. The richness of the espresso blends perfectly with the toasty truffles, making for an indulgent pairing.
     
     

2. Flat White

   • The mild creaminess of a flat white enhances the subtle roasted notes of the hojicha while letting the truffles’ smooth texture shine through. The slightly sweet espresso and milk combination provides a luxurious experience
     
     

3. Americano

   • A simple, bold Americano (espresso diluted with hot water) offers a clean, robust flavor that allows the roasted depth of the hojicha to stand out. This bitter coffee balances the sweetness and earthy flavor of the truffles.

Tea Pairings:

1. 1. Matcha Green Tea

      • The umami richness of matcha enhances the earthy, roasted flavor of the hojicha truffles, creating a harmonious pairing. Both share a green tea base, but the roasted notes of hojicha add a unique contrast to the creamy, smooth bitterness of matcha.
        
        

   2. Genmaicha

      • Genmaicha, a blend of green tea and roasted rice, mirrors the toasty richness of hojicha while adding an extra layer of nutty flavor. The roasted rice notes will complement the roasted tea flavor in the truffles, creating a balanced, flavorful experience.
        
        

   3. Black Tea (Darjeeling or Earl Grey)

      • Darjeeling with its fruity, floral notes complements the smooth depth of the hojicha truffles, adding an uplifting contrast. Alternatively, Earl Grey’s citrusy bergamot flavor creates an interesting balance with the roasted richness of the truffles, enhancing the overall complexity.

Luxury & Gifting Appeal

• Perfect for premium gifting, corporate events, and special occasions.

Delivery Time:
Let us bring the perfect indulgence to you, right when you need it!

1. Pre-orders: Delivered within 2-3 days for your convenience.
2. Event Gifting: Please place your order 12-14 days in advance to ensure timely delivery for your special occasion.
3. Bulk Orders: For large orders, we kindly request a lead time of 15 working days to ensure the highest quality and timely fulfillment.
   

Chocolate Handling & Tasting Tips:

1. Storage:
   To maintain the freshness and exquisite flavor of your chocolates, store them in a cool, dry place between 14-18ºC. Ensure they are kept in an airtight container to protect them from absorbing any external odors and to preserve their delicate taste.
2. Thawing:
   For the best experience, let your chocolates rest at room temperature for 8-10 minutes before tasting. This allows the flavors to settle and the texture to soften, enhancing every bite.
3. Optimal Tasting Temperature:
   For the most luxurious tasting experience, enjoy your chocolates at 22-25ºC. At this temperature, the smooth, velvety texture and rich, nuanced flavors will truly shine, offering you a moment of pure indulgence.

• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 2-3 weeks from receipt.

Allergen Info

• Contains nuts and milk.

• Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.

Allergen Info

• Contains nuts and milk.