Matcha Green Tea Truffles –"A Harmonious Blend of Sweet & Earthy."
Rich white and dark chocolate, dusted with vibrant Japanse matcha tea. A velvety indulgence with a touch of green tea elegance.
Taste Profile:
- Smooth, creamy white chocolate offers a mild sweetness, perfectly balancing the earthy bitterness of matcha green tea.
- The rich cocoa from the dark chocolate exterior adds a bittersweet depth, enhancing the delicate green tea flavor.
- The slightly floral, grassy notes of matcha combine with the velvety texture, creating a sophisticated, yet refreshing taste.
- A subtle sweetness from the white chocolate and a touch of umami from matcha offer a harmonious balance of flavors.
Matcha Top 4 Health Benefits:
- Rich in antioxidants: Matcha is packed with powerful catechins, which help fight free radicals and reduce inflammation.
- Boosts metabolism: The natural compounds in matcha can help increase fat-burning and boost metabolism.
- Improves focus & calm: Matcha contains L-theanine, which promotes a calming effect, helping you stay focused without the jitteriness from caffeine.
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Enhances heart health: Regular consumption of matcha can support healthy cholesterol levels and improve blood pressure.
Coffee Pairings:
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Flat White
- A flat white with its smooth espresso and creamy milk offers a velvety contrast to the earthiness of the matcha truffles. The milk's gentle sweetness and smooth texture help soften the slightly bitter matcha while enhancing the rich dark chocolate.
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Cappuccino
- A cappuccino, with its frothy milk, brings a creamy texture that complements the smoothness of the matcha truffles. The bold espresso and milk froth balance the matcha's earthy flavor and the richness of dark chocolate, making for a well-rounded pairing.
- A cappuccino, with its frothy milk, brings a creamy texture that complements the smoothness of the matcha truffles. The bold espresso and milk froth balance the matcha's earthy flavor and the richness of dark chocolate, making for a well-rounded pairing.
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Iced Latte
- The refreshing, cold nature of an iced latte pairs beautifully with the earthy matcha and the sweetness of dark chocolate. The mild bitterness of the espresso combined with cold milk enhances the smooth, creamy truffles, making for a light yet satisfying pairing.
Flower Tea Pairings:
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Jasmine Flower Tea
- The floral, aromatic qualities of jasmine tea make it a perfect match for the earthy and vibrant flavor of matcha. The delicate sweetness and fragrance of jasmine tea beautifully contrast the richness of the dark chocolate and the umami of matcha, creating a refined and uplifting pairing.
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Chamomile Tea
- The gentle, calming qualities of chamomile provide a smooth, soothing balance to the earthy richness of the matcha truffles. The light floral notes and subtle sweetness of chamomile allow the matcha flavor to shine while softening the richness of the chocolate.
- The gentle, calming qualities of chamomile provide a smooth, soothing balance to the earthy richness of the matcha truffles. The light floral notes and subtle sweetness of chamomile allow the matcha flavor to shine while softening the richness of the chocolate.
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Hibiscus Flower Tea
- Hibiscus tea, with its tart, fruity floral notes, offers a refreshing contrast to the earthiness of the matcha and the dark chocolate's richness. The bright acidity of hibiscus balances the creamy texture of the truffles and adds a vibrant, tangy note that enhances the complex flavors of the truffles.
Method
- Freshly made as you place your order.
- Truffles are produced in an artisan method, made in small batches to ensure freshness.
Delivery Time
- Your orders will be delivered in 2-3 days, for bulk orders 8-12 working days, as this are prepared in small batches.
Gift Wrap
- Pack in a Gift Box with a ribbon.
Chocolate Handling & Tasting Tips:
- Storage: Keep your chocolates at a cool temperature between 14-18ºC. Store them in a sealed container to preserve their flavor and protect them from absorbing any unwanted odors.
- Thawing: Allow chocolates to come to room temperature for 8-10 minutes, depending on their size and type, before tasting.
- Optimal Tasting Temperature: For the best experience, enjoy chocolates at 22-25ºC. This will allow the smooth, creamy texture and rich, flavorful notes to fully develop, offering a truly delightful tasting experience.
- Handcrafted chocolates each piece may slightly vary in weight. It is recommended to consume this within 3-4 weeks from receipt.
Allergen Info
- Contains nuts and milk