Brew Magic in Every Cup

Home Brewing Prep Guide
Gourmet Espresso Hot Chocolate in a 4 Oz. or 8 Oz. Espresso Cup
Create unforgettable moments with rich, velvety hot chocolate that brings comfort and joy to your home.

Prep Time: 7 minutes

Option I: 4 Oz. Espresso Cup

Step 1: Heat Your Base

• Warm 110 ml of milk on the stove top at medium-low heat.

Step 2: Melt the Truffle

• Use 1 truffle ball, cut into 4 pieces, and drop it into the warm milk.

• Add a pinch of salt and whisk continuously until the mixture is slightly thick, smooth, and creamy.

Step 3: Serve & Top

• Pour into your 4 oz. espresso cup.

• Top with whipped cream and sprinkle with purple ants chocolate curls or marshmallows for extra indulgence.

Option II: 8 Oz. Espresso Cup

Step 1: Heat Your Base

• Warm 220 ml of milk on the stove top at medium-low heat.

Step 2: Melt the Truffle

• Use 2 truffle balls, cut into 4 pieces each, and drop them into the warm milk.

• Add a pinch of salt and whisk continuously until the mixture is slightly thick, smooth, creamy, and velvety.

Step 3: Serve & Top

• Pour into your 8 oz. espresso cup.

• Top with whipped cream and sprinkle with chocolate curls or marshmallows for a luxurious finish.

Optional: Mocha Chocolate

• Brew 1 shot of Arabica coffee espresso.

• Add it to your hot chocolate mixture.

• Use a 10 oz. cup for serving.

• Enjoy the rich, bold flavor of mocha!

Pro Tips for Perfection:

• Experiment with different milk types (oat, almond, soya or coconut) for unique flavors.

• Add a dash of cinnamon or vanilla extract for a warm, aromatic twist.

Why You’ll Love It:

• Quick & Easy: Ready in just 7 minutes.

• Versatile: Perfect for a cozy solo treat or a delightful gathering with friends and family.

• Gourmet Indulgence: Elevate your hot chocolate game with truffles, espresso, and luxurious toppings.

Brew. Indulge. Share the Joy.